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Programme Objectives:
The programme extends the knowledge obtained at Certificate Level and concentrates on providing learners with the additional knowledge, skills and techniques required for the efficient management of hotel & catering operations.
Course Structure:
Certificate in Hotel & Catering Supervision – Part 1
Fundamentals Of The Hotel & Catering Industry
Housekeeping & Accommodation Studies
Front Office Operations & Administration
The ICM Certificate in Hotel & Catering Supervision is awarded on completion of all Part 1 subjects.
Diploma in Hospitality Management – Part 2
Accounting, Purchasing & Cost Control
Human Resource In Hospitality (The)
Marketing For Hospitality & Tourism
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The ICM Diploma in Hospitality Management is awarded on completion of all Part 1 and Part 2 subjects.
Advanced Diploma in Hospitality Management – Part 3
Strategic Management In Hospitality
Organisational Behaviour & Hospitality Management
Environmental Management In The Hospitality Industry
The ICM Diploma in Hospitality Management is awarded on completion of all Part 1, Part 2 and Part 3 subjects.
Exams are written in March, June, September, and December of every year.
https://www.icm.education/professional-qualifications/hospitality-management
email-contactselfnigeria@gmail.com
WhatsApp-08169478485
